Whats the deal with fried green tomatoes?

Sommario:

1. Whats the deal with fried green tomatoes?
2. Are fried green tomatoes safe to eat?
3. What does a fried green tomato taste like?
4. What is the lesson in fried green tomatoes?
5. What state has the best fried green tomatoes?
6. Where do people eat fried green tomatoes?
7. Can fried green tomatoes make you sick?
8. Can you eat uncooked green tomatoes?
9. What happened at the end of fried green tomatoes?
10. Who came up with frying green tomatoes?
11. What restaurant sells fried green tomatoes?
12. What state is known for fried green tomatoes?
13. Can you eat green tomato raw?
14. Can I ripen green tomatoes in the house?
15. What is the best way to ripen green tomatoes?
16. Are Fried Green Tomatoes unripe tomatoes?

Whats the deal with fried green tomatoes?

They seem to be a year-round dish in the southern part of the state. In the north, they are a seasonal treat celebrating the end of the tomato-growing season, when gardeners salvage tomatoes from plants before the first frost. Many are familiar with the 1991 movie, “Fried Green Tomatoes,” based on Fannie Flagg's novel.

Are fried green tomatoes safe to eat?

They are part of the nightshade family, which can contain a harmful toxin called solanine. According to Gardening Know How, "it would take huge amount of tomatine to make a person ill," so if you had a few fried green tomatoes, you shouldn't' have any issues.

What does a fried green tomato taste like?

Fried green tomatoes have a slightly sour (but not in a bad way), tangy flavor that is complimented by the fried, crunchy coating. The acidic green tomatoes mellow out when cooked and the firm to the point of being crunchy texture softens but doesn't turn to mush.

What is the lesson in fried green tomatoes?

There is always one person in your life on whom you can always depend - someone to laugh with, cry with and learn the lessons of life with. This person is your best friend. Fried Green Tomatoes focuses on the powerful, almost telepathic bonds of friendship.

What state has the best fried green tomatoes?

Every day seems like a celebration of fried green tomatoes when you're dining in South Carolina. Served hot from the skillet, these crispy, spicy slices star as appetizers and in tantalizing entrees at restaurants across the state.

Where do people eat fried green tomatoes?

Fried green tomatoes are a culinary dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried.

Can fried green tomatoes make you sick?

Under that circumstance, a cooked green tomato will be just as rich in alkaloids as a raw one. Still, even hard-as-nails green tomatoes won't kill you. ... So, if green tomatoes make you feel queasy, don't eat them! And don't eat bowlfuls of green tomatoes, either.

Can you eat uncooked green tomatoes?

Ripe green tomatoes are soft when you press them, unlike unripe red tomatoes, which will feel solid. Like red tomatoes, the green tomatoes are highly nutritious, packing decent amounts of carbohydrates, fiber, and other compounds. Can you eat green tomatoes raw? Yes, you can eat green tomatoes raw.

What happened at the end of fried green tomatoes?

A final scene confirms that Idgie now runs a roadside stand with her brother Julian (the boy who made fun of Idgie at the wedding), where they sell honey while Idgie entertains visitors with her tall tales.

Who came up with frying green tomatoes?

Fried green tomatoes are usually associated with the South, but if you were to look in Southern newspapers or cookbooks before the 1970s, you wouldn't find mention of them anywhere. This dish was brought to the US in the 19th century by Jewish immigrants and later appeared in Northeastern and Midwestern cookbooks.

What restaurant sells fried green tomatoes?

Captain D's - Your Seafood Restaurant | Fried Green Tomatoes.

What state is known for fried green tomatoes?

Fried green tomatoes are a local staple in Alabama. In fact, they might even be considered that state dish. Ripe green tomatoes are covered in a savoury batter and then fried to a golden perfection. This is typical of Southern cuisine where they fry everything from okra and pickles to mushrooms.

Can you eat green tomato raw?

Ripe green tomatoes are soft when you press them, unlike unripe red tomatoes, which will feel solid. Like red tomatoes, the green tomatoes are highly nutritious, packing decent amounts of carbohydrates, fiber, and other compounds. Can you eat green tomatoes raw? Yes, you can eat green tomatoes raw.

Can I ripen green tomatoes in the house?

You can coax the ripening process from green to red when tomatoes are taken indoors. (Tomatoes actually need warmth and not sun to ripen.) So turn your tomatoes from green to red inside is to keep them warm (an indoor temperature of about 70º F is perfect).

What is the best way to ripen green tomatoes?

1:393:31How to Ripen Green Tomatoes - YouTubeYouTube

Are Fried Green Tomatoes unripe tomatoes?

There is a type of tomato that is green when fully ripe, it will have vertical stripes or other variations in the coloring, and will feel soft when you press it. An unripe tomato, which is what you use for making fried green tomatoes, will be pale green all over and feel very solid.